Ijebu Gari (Garri) – Crispy Sour Cassava Granules, 5 lb

Ijebu gari is Nigeria's most prized white garri: fine, crispy cassava granules with the signature sour taste Ijebu is famous for. Soak it with cold water, sugar, milk and groundnuts for a refreshing snack, or make eba to enjoy with egusi, okra or ogbono soup.

Why shoppers choose Ijebu gari

• Fine, crispy texture with a classic sour taste
• Perfect for soaking and for making eba
• 5 lb bag for the whole family
• Ships in about 2 business days across the U.S., or pick up in Chicago

How to make eba with garri

1. Boil water and pour about 1 cup into a bowl.
2. Sprinkle in garri gradually until the water is just covered.
3. Let it sit for 1 minute, then stir firmly with a spoon into a smooth, firm dough.
4. Shape and serve with your favorite soup.

Frequently asked questions

What is the difference between Ijebu gari and regular gari?

Ijebu gari is finer, crispier and more sour. It's the favorite for soaking. Regular white or yellow garri is milder and often used for eba.

Is gari gluten-free?

Gari is made from cassava, which is naturally gluten-free. Check the label if you have celiac disease.

Where can I buy gari near me?

Visit Yado African & Caribbean Market at 1651 E 87th St, Chicago, or order online.